Cook
Company: HMSHost
Location: Beaverton
Posted on: June 18, 2022
Job Description:
In-Person Job Fair Hiring Utility Workers, Baristas, Cooks,
Servers, Cashiers, Bartenders, and Shift Managers @ Portland
International AirportPortland, OR Wednesday, June 15, 202210:00 AM
- 3:00 PM US/PacificResidence Inn Portland Airport at Cascade
Station Interviewing for: Cook$19.00 / hour, Full-time With a
career at HMSHost, you really benefit! We Offer:
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match or Pension
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program refer a friend and earn a bonus*Benefits may
vary by position so ask your recruiter for details.SummaryThe Cook
is responsible for preparing cooked foods, and must be able to
perform all station functions of Fry, Flat Top Griddle, Pantry, and
cooking eggs; communicating ticket times and potential problems to
the manager on duty and servers as necessary; providing the highest
quality of service to customers and associates at all times;
performs all other responsibilities as directed by the business or
as assigned by management. This is a non-exempt position and
typically reports to Store Manager, Assistant Store Manager, or
General Manager depending upon local requirements.Essential
Functions
- Follows recipes and/or product directions for preparing,
seasoning, cooking, tasting, carving and serving food items which
may include soups, meats, vegetables, desserts and other food and
beverage products
- Tastes products, follow menus, estimate food requirements,
check production and keep records in order to accurately plan
production requirements and requisition supplies and equipment as
needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and
complies with HACCP standards
- Operates a variety of kitchen equipment; Measures and mixes
ingredients, washes, peels, cuts and shreds fruits and
vegetables
- Stocks, dates, rotates, and checks temperature of
productMinimum Qualifications, Knowledge, Skills, and Work
Environment
- Requires food preparation skills and knowledge of HACCP
standards
- Requires a minimum of 1 year of closely related cooking
experience, work experience in high volume and casual dining
restaurant environment preferred
- Requires food knowledge pertaining to Soups, Saut , Broiler,
Fry, and Pantry
- Requires the ability to speak, read and comprehend
instructions, short correspondence and policy documents, as well as
converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform
normal job functions
- Frequently immerses hands in water and water diluted with
chemical solutions
- Frequently works with sharp knives, utensils, and hot
plates
- Frequently works in hot environmentEqual Opportunity Employer
(EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free
Workplace (DFW) Associated topics: cocinera de la parrilla,
cocinero de la preparacion, commercial kitchen, cutter, dinner,
food prep, food preparation, prep, restaurant assistant cook,
roasting
Keywords: HMSHost, Beaverton , Cook, Other , Beaverton, Oregon
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