Assistant Food and Beverage Manager @ Bandon Dunes Golf Resort

Company: Dream Golf
Location: Bandon
Posted on: February 16, 2026

Job Description:

Job Description Job Description At Bandon Dunes Golf Resort, we're looking for a hands-on leader to manage one of our dining outlets. You'll handle the day-to-day operations, guide the team, and ensure our guests have a great experience. About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life. Your Role: Lead the Team: Oversee hiring, training, and supervising front-of-house staff to ensure consistent, high-quality service. Run Operations: Manage daily activities to meet business goals and keep everything running smoothly. Enhance Guest Experience: Ensure excellent service and explore ways to improve offerings and increase revenue. Maintain Standards: Keep high sanitation standards across all areas and ensure compliance with regulations. Plan and Organize: Create effective staff schedules, handle budgeting, and manage costs and purchasing. Stay Informed: Keep up with industry trends and represent the resort in professional organizations. What You Bring: Relevant Experience: At least 2 years in a supervisory or management role in hospitality, ideally in food & beverage, travel, or golf. Leadership Skills: Experience in guiding teams and managing budgets. Wine Knowledge: Ability to enhance the dining experience with wine sales and training. Clear Communication: Strong verbal and written skills, with the flexibility to work various hours, including weekends. Problem Solver: Able to handle challenges calmly and find solutions. Professional Presence: Maintain a polished appearance and positive attitude. Perks and Benefits For Full Time Employees: Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future. Paid Time Off: Take the time you need to relax and recharge with our PTO plan. Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access. Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded. Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift. Resort Discounts: Save on dining and merchandise throughout the resort. Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere. Career Growth: Take advantage of continuous training and development opportunities to advance your career. Ready to Apply? If you're committed to providing a great dining experience and leading a team to success, we’d love to hear from you. Join us at Bandon Dunes and help us make every guest's visit special. At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Keywords: Dream Golf, Beaverton , Assistant Food and Beverage Manager @ Bandon Dunes Golf Resort, Hospitality & Tourism , Bandon, Oregon