Veterans Preferred - Culinary Supervisor (Full Time)

Company: Hyatt
Location: Portland
Posted on: May 15, 2025

Job Description:

Military Veterans are Encouraged to Apply. - WE ARE LOOKING FOR a Full Time Culinary Supervisor

Job Summary:

The Hyatt Regency Portland at the Oregon Convention Center is seeking a full-time culinary supervisor to join our team.

The hourly rate for this role is $26.50/hour.

Responsibilities include but not limited to:

• The Culinary Supervisor should have basic understanding of a kitchen operation within the hotel, specifically the banquet and/or restaurant line.
• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
• This leader is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• The Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
• Uphold health and safety standards, including proper sanitation and hygiene practices.
• May assist in monitoring payroll costs & overtime.
• Supervising of hourly cooks.
• Additional responsibilities as assigned.
  Additional benefits of working at the Hyatt Regency Portland
  
  Our team members work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
  
  --- Health Benefits for you and your dependents
  
  --- Paid Vacation, Sick and Holidays
  
  --- 401K Plan with Matching Contributions
  
  --- Employee Stock Purchase
  
  --- Wellbeing Programs
  
  --- Tri-Met discount
  
  --- Complementary Meals
  
  --- Tuition Reimbursement Program
  
  --- Family Bonding Benefits as well as Oregon Paid Leave
  
  --- Complimentary hotel nights, friends & family discounts at Hyatt properties around the world
  
  About Hyatt Regency Portland
  
  Whether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24-hour StayFit--- Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space.
  
  At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For -, Fortune's Great Place to Work -, and Fortune's 100 Best Workplaces for Millennials.
  
  All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
  Qualifications:
  --- Requires good communication skills.
  
  --- Experience as an advanced line cook preferred
  
  --- Culinary degree or related hotel experience is preferred on banquet and/or restaurant line
  
  --- Candidates should be able to perform all basic, intermediate and advanced culinary skills
  
  --- Prepared to stand and walk majority of the shift.
  
  --- Ability to lead team in Culinary Leader's absence.
  
  --- Flexible scheduling availability to include evenings, weekends, and holidays
  
  --- Ability to self-monitor with limited supervision on daily tasks. This person must be able to give direction in the absence of the Sous Chef.
  
  --- Food handlers card required

Keywords: Hyatt, Beaverton , Veterans Preferred - Culinary Supervisor (Full Time), Hospitality & Tourism , Portland, Oregon