Executive Chef
Company: Crowne Plaza Portland Downtown - Convention Center
Location: Beaverton
Posted on: November 24, 2022
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Job Description:
Crowne Plaza Portland Downtown - Convention Center
1441 NE 2nd Ave
Portland, OR 97232
EXECUTIVE CHEF
The Crowne Plaza Portland Downtown - Convention Center is seeking a
Executive Chef to join our team. The Executive Chef is responsible
for directing and overseeing the operation of the culinary team,
including menu creating and pricing, event planning support, food
preparation and production, food cost control, compliance with food
safety and sanitation policies, kitchen safety and cleanliness,
scheduling, and employee training and supervision.
ABOUT US
At Hollander Hospitality, we align our people with their passion,
providing award-winning service and memorable experiences. From the
ground up, we build & renovate, own & operate, while recognizing
that our team is our foundation and greatest asset. We are
exceptional partners to one another, our guests, and our
communities.
We look for people who excel in their role and are committed to
delivering excellent experiences for guests. Proven through
multiple awards from our partnering brands for outstanding guest
service and meetings excellence, we deliver the best to our guests
by creating a sense of belonging, empowerment and support to our
team members, coupled with their dedication, innovative spirit, and
raw talent.
STATUS:
-Full-time
SCHEDULE:
-Variable schedule; Must be available weekends and holidays
RATE OF PAY:
-DOE
BENEFITS AND PERKS:
-Paid Time Off & Holiday Pay
-Paycheck Advancement Program
-Hotel travel discounts
-Supplemental Insurance
-Employee Assistance Program
-Subsidized Annual Tri-Met Bus Pass
-Complimentary Parking
-Employee Meals
For eligible employees:
-Insurance - Medical, Dental, Vision, Life and AD&D
-401(k) with Employer Match
Keywords: Crowne Plaza Portland Downtown - Convention Center, Beaverton , Executive Chef, Hospitality & Tourism , Beaverton, Oregon
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