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Company: The Springs At Tanasbourne
Location: Beaverton
Posted on: September 9, 2022

Job Description:

- Looking for a Full-Time Breakfast & Lunch Line Cook, 6:30am to 3:00pm, 5 days per week. Get off the line and work a couple of prep shifts each weekWe are Upscale Senior Living and will continue to be an essential service to our senior residents Our kitchen is built and structured like the nicest kitchens in the Portland Metro Our Executive Chef is a talented mentor with years of hotel & restaurant experienceOur team, our culture, our hours and our benefits will be worth the change from working in an independent restaurant Competitive Pay, Amazing Benefits, Great Team. YOU MUST BE ABLE TO PASS A CRIMINAL BACKGROUND CHECK AND COVID-19 SCREENING MANDATED BY THE STATE OF OREGON. Covid-19 Vaccine or intent to get vaccinated mandated by the State of Oregon- Pay Based Upon Experience, Great Benefits & Vacation Time- Scratch Cooking & Creative Input.- Cook with Mission, Purpose, Advancement.- A Kitchen Team That Cares About Your Success. Please respond with the resume & contact info. Thank you

Keywords: The Springs At Tanasbourne, Beaverton , BREAKFAST LINE COOK, Hospitality & Tourism , Beaverton, Oregon

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